Mushroom Canapés
Ingredients
- 1 egg yolk beaten
- 8 oz cream cheese room temperature
- 1 tbs Mayonaise
- 2 tbs cream
- 1 tsp grated onion & juice
- 1 tsp lemon juice
- dash salt
- dash Worcestershire sauce
- 2-3 jars or cans button mushrooms
- Pepperidge farms sandwich bread
Instructions
- Combine all ingredients except bread and mushrooms.
- Cut crusts off bread.
- Toast on cookie sheet, one side.
- Butter untoasted side.
- Cut into squares.
- Cover each square with mixture on top with mushtooms which are drained.
- Refrigerate until ready.
- Broil 3-4 minutes prior to serving.
Notes
The card did not indicate how small to cut the bread squares- but since the card indicated that this recipe should make 50-75 canapés.
