Mock Lasagna

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Mock Lasagna

Author Karen Newell Village of Kenmore from Our Kitchens to Yours

Ingredients

• 1 lb ground beef
• 1 15oz can tomato sauce
• 1/2 tsp garlic salt
• 1/2 tsp dried basil leaves
• 1/2 tsp pepper
• 1/2 cup water
• 1 1/2 cup cream-style cottage cheese
• 6 oz velveeta shredded
• 1 1/2 cup macaroni cooked

Instructions

• Brown ground beef and drain.
• Add to beef the tomato sauce, garlic salt, pepper basil and 1/2 cup water
• Cover and simmer 15 minutes.
• In 2-quart casserole, layer half the macaroni, cottage cheese, shredded cheese, and sauce. Repeat.
• Bake, uncovered in a 375º oven for 30 minutes.

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