2024-11-07
Lemon Bisque lemon bisque from another random source

Lemon Bisque

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

Lemon Bisque

Course after church coffee hour, Brunch, Dessert
Keyword le'mon
Author unknown

Ingredients

  • 1 pkg lemon gelatin
  • 1 ¼ cup boiling water
  • cup honey or ½ cup sugar
  • 3/8 tsp salt
  • 3 Tbsp lemon juice or grated lemon rind
  • ½ lb vanilla wafers crushed
  • 1 13 oz can of milk (evaporated?)

Instructions

  • Dissolve gelatin in the boiling water.
  • Mix the rest of the ingredients (except milk and wafers) together.
  • When mixture begins to thicken whip the can of milk and add the gelatin mixture, continuing to whip it.
  • Sprinkle ½ lb of crushed vanilla wafers in the bottom of the bisque pan.
  • Layer the lemon bisque,
  • Sprinkle some crushed wafers on top.

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