Lemon Bars

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Lemon Bars

Course after church coffee hour, Dessert

Cuisine American

Keyword dessert, le’mon

Cook Time 30 minutes minutes

Author Valerie Judkins, Congregational Church, Cumberland, Maine

Ingredients

Cookie Layer

• ½ cup Melted butter
• 1 Cup Granulated sugar
• 1 Cup flour

Top Layer

• 2 Eggs Well beaten
• 2 Tbsp Lemon juice
• 1 Lemon Grated rind
• 2 Tbsp Flour
• ¼ Cup Powdered sugar

Instructions

• Combine butter, sugar and 1 cup flour in 8”x8” pan
• Press flat and bake for 10 minutes at 350°
• Mix and pour remaining ingredients on top of first mixture and back at 350° for 20 minutes.
• Sprinkle powdered sugar on top of bars.