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to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper.
Also: the Quiche will look nothing like the featured image. I needed something and it came up as a free option.
Kansas City Quiche
Ingredients
- 4 strips bacon
- 3 Wolferman's English Muffins (they are a thick English muffin)
- 1 egg
- ⅓ cup cream
- pinch nutmeg
- pinch cayenne pepper
- ¼ tsp salt
- ½ lb Gruyere Swiss Cheese grated
Instructions
- Fry bacon until crisp and drain on paper towel.
- Pull muffins in half.
- Toast medium-brown.
- Butter to taste.
- Beat egg with cream, nutmeg, cayenne, and salt.
- Pour the egg mixture over grated cheese in a bowl.
- Mix well.
- Spread egg and cheese mixture over muffins.
- Crumble bits of bacon on top.
- Place under broiler, at least 6" from heat source for 1 to 2 minutes.
- When cheese melts and top begins to show brown flecks, whisk the muffins out.
- Watch closely; do not allow cheese to burn.
- Serve immediately
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
