Kansas City Quiche

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I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original scan- it came from some newspaper.

Also: the Quiche will look nothing like the featured image. I needed something and it came up as a free option.

Print Pin

Kansas City Quiche

Course Breakfast

Cuisine American

Keyword quiche

Ingredients

• 4 strips bacon
• 3 Wolferman's English Muffins (they are a thick English muffin)
• 1 egg
• ⅓ cup cream
• pinch nutmeg
• pinch cayenne pepper
• ¼ tsp salt
• ½ lb Gruyere Swiss Cheese grated

Instructions

• Fry bacon until crisp and drain on paper towel.
• Pull muffins in half.
• Toast medium-brown.
• Butter to taste.
• Beat egg with cream, nutmeg, cayenne, and salt.
• Pour the egg mixture over grated cheese in a bowl.
• Mix well.
• Spread egg and cheese mixture over muffins.
• Crumble bits of bacon on top.
• Place under broiler, at least 6" from heat source for 1 to 2 minutes.
• When cheese melts and top begins to show brown flecks, whisk the muffins out.
• Watch closely; do not allow cheese to burn.
• Serve immediately