French Dressing
makes ½ gallon of dressing
Ingredients
- 2 ½ cans tomato soup
- 1 pint vinegar
- 1 cup vegetable oil
- 1 ½ cup sugar
- 1 tsp black pepper
- 2 tsp dry mustard
- 2 tsp Worcestershire sauce
- 2 tsp lemon juice
- 2 cloves garlic or small amount of garlic powder
Instructions
- Mix well in a blender.
- Refrigerate.
Notes
The recipe may be cut in half by using 1 can of soup and ¾ cup vinegar and half of other ingredients.
