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cookbook habit
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disclaimer
Here we have yet another recipe that uses raw eggs. Look, I know that eating raw eggs can lead to salmonella- hence why it is up to you dear reader to use your best judgment. Read what the CDC has to say & stick to pasteurized eggs or egg products. Know your risk factors and don’t make this recipe if you fall under one of the factors /disclaimer
FRENCH CHOCOLATE PIE
Ingredients
- Rich pastry shell
- ½ cup butter
- ¾ cup sugar
- 1 ounce chocolate melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- Whipped cream
Instructions
- Cream butter until very light and fluffy.
- Add sugar and cream thoroughly.
- Add chocolate and vanilla.
- Add one egg and beat for 5 minutes using an electric beater at medium speed.
- Add the second egg and beat for another 5 minutes.
- Pour into cold baked pastry and chill for at least 2 hours
- Just before serving top with whipped cream.
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