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cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Favorki without Egg Whites
Ingredients
- 6 egg yolk
- 1 cup sweet cream
- 2 cups flour
- 6 Tbsp sugar
- 1 jigger apricot brandy
Instructions
- Beat the egg yolks with sugar until light.
- Add sweet cream and brandy.
- Fold in enough flour to make a firm dough.
- . Place the dough on a kneading board and roll out.
- Cut into 2"x4" strips.
- Cut a hole in the middle of each strip, then pass one end of the strip through it to make a knot.
- Fry in hot lard until brown.
- Sprinkle with powdered sugar.
- Serve with honey.
Printer-friendly copies:
- Favorki without Egg Whites 4×6 card
- Favorki without Egg Whites full page
- Favorki without Egg Whites 3×5 card
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
