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Two cups of brown sugar One cup of Karo syrup One-quarter cup of butter Boil together and just before taking from the fire add twelve drops of oil of peppermint. Pour into greased pans and mark into squares as the candy cools. karo peppermint printer friendly Find this content useful? Share it with your friends!
Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl chickpeas in blender with lemon juice, tahina paste and garlic. Place in bowl. Pour a little olive oil on top. Sprinkle with finely chopped fresh […]
