2024-11-07
Cucumber Relish

Cucumber Relish

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Important Note: The original recipe did not give canning instructions- just to put in hot jars and seal. Due to changes in food safety, I would suggest putting in jars, putting lids on, and freezing.

Cucumber Relish

Print Recipe
Cuisine American
Keyword relish

Ingredients

  • 100 small cucumbers
  • quarts onions
  • 3 large red peppers
  • 3 pints vinegar
  • cups brown sugar
  • 2 tbsp celery seed
  • 2 tbsp white mustard seed
  • salt

Instructions

  • Slice cucumbers very fine.
  • Place a layer of cucumbers, onions and peppers.
  • Sprinkle with a handful of salt.
  • Repeat until all cucumbers are used up.
  • Cover with water and let stand overnight.
  • In the morning drain off the brine.
  • Bring the vinegar, brown sugar, celery seed & white mustard seed to a boil.
  • Put in the cucumbers and let it come to a boil.
  • Place in jars.

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

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