Crumb Cake- A News’ One Best recipe

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Course Breakfast, Dessert

Author unknown

Ingredients

• 2 cups sifted flour
• 2 cups light brown sugar packed
• 1/2 cup butter
• 1 egg
• 1 cup sour milk
• 1 teaspoon soda

Instructions

• Mix flour and sugar. Cut in butter as for pastry and reserve 1 cup of the crumbs.
• Add egg, milk with soda and beat until smooth.
• Pour into a greased 9" x 13" pan and sprinkle with reserved crumbs. 
• Bake about 30 minutes in a 350-degree oven or until done

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