SEASHORE SALAD 4 ounces shell macaroni ¾ cup canned salmon ½ cup celery (diced) ½ cup sweet pickle (diced) ¾ cup salad dressing ((or mayo)) Parsley watercress Cook: macaroni in boiling; salted water until tender. Drain and rinse in cold water. While it drains again, flake salmon. To the salmon, add the celery, pickle […]
Swedish Beer Rye Bread (Vort Limpa) 1 ¾ cups beer ½ cup warmed molasses 2 cakes yeast (dissolved in 1/4 cup warm water) ⅓ cup butter 2 tsp salt 3 cups rye meal or flour 3 cups white flour 1 tbsp caraway seed Combine beer and molasses and add the dissolved yeast. Beat in […]
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