COOKIES FROM CAKE MIX Courseafter church coffee hour, Cookie, Dessert CuisineAmerican Keywordcookie, cookies, cooky Ingredients 1 2-layer cake mix, any flavor ½ cup cooking oil 1 tablespoon water or milk 2 eggs chopped nuts, coconut or raisins optional Instructions Add oil, water and eggs to half the cake mix; blend well. 1 2-layer cake mix, any flavor,1 tablespoon water or milk,2 eggs,½ cup cooking oil Add remaining cake mix; blend well. 1 2-layer cake mix, any flavor Drop by teaspoons onto greased cookie sheets and bake in 375° oven 10 to 15 minutes. Add chopped nuts, coconut or raisins to the batter if you wish
baking Cookies! newspaper & magazine clippings unknown source

Cookies from a Cake Mix (because apparently cookie mixes are hard?)

BethComments Off on Cookies from a Cake Mix (because apparently cookie mixes are hard?)
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COOKIES FROM CAKE MIX Courseafter church coffee hour, Cookie, Dessert CuisineAmerican Keywordcookie, cookies, cooky Ingredients 1 2-layer cake mix, any flavor ½ cup cooking oil 1 tablespoon water or milk 2 eggs chopped nuts, coconut or raisins optional Instructions Add oil, water and eggs to half the cake mix; blend well. 1 2-layer cake mix, any flavor,1 tablespoon water or milk,2 eggs,½ cup cooking oil Add remaining cake mix; blend well. 1 2-layer cake mix, any flavor Drop by teaspoons onto greased cookie sheets and bake in 375° oven 10 to 15 minutes. Add chopped nuts, coconut or raisins to the batter if you wish
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COOKIES FROM CAKE MIX

Course after church coffee hour, Cookie, Dessert
Cuisine American
Keyword cookie, cookies, cooky

Ingredients

  • 1 2-layer cake mix, any flavor
  • ½ cup cooking oil
  • 1 tablespoon water or milk
  • 2 eggs
  • chopped nuts, coconut or raisins optional

Instructions

  • Add oil, water and eggs to half the cake mix; blend well.
    1 2-layer cake mix, any flavor, 1 tablespoon water or milk, 2 eggs, ½ cup cooking oil
  • Add remaining cake mix; blend well.
    1 2-layer cake mix, any flavor
  • Drop by teaspoons onto greased cookie sheets and bake in 375° oven 10 to 15 minutes.
  • Add chopped nuts, coconut or raisins to the batter if you wish

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits

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Beth
http://www.swampcrone.net

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