2024-11-22
Chocolate Sauerkraut Cake (just for @ascalzi98) metro community news

Chocolate Sauerkraut Cake (just for @ascalzi98)

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

When digging through old recipe books and cards sometimes you find something interesting (or more of a WTF?). This is one of those things. I am actually tempted though to try it but this is something I would not use good sauerkraut in. The canned stuff should be fine- no using the stuff from my friends at  Barrel and Brine-  (seriously please click through and throw them a few dollars of support to help them feed their neighborhood during Covid-19)

CHOCOLATE SAUERKRAUT CAKE

Course Dessert
Cuisine American
Keyword cake, Sauerkraut
Cook Time 30 minutes
Author Dorothy Frank (Grove St. Christian Church)

Ingredients

  • cup Shortening
  • 1 ½ cup sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 ¼ cups sifted Flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp salt
  • 1 cup water
  • 2./3 cup sauerkraut [rinsed in hot water, drained and chopped]

Instructions

  • Cream shortening and sugar.
  • Add eggs one at a time.
  • Add remaining ingredients alternately with water.
  • Stir in sauerkraut.
  • Bake in 2 round pans that have been greased at floured for 350° for 30 minutes.

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