Go Back
metro community news
Print

CHOCOLATE SAUERKRAUT CAKE

Course Dessert
Cuisine American
Keyword cake, Sauerkraut
Cook Time 30 minutes
Author Dorothy Frank (Grove St. Christian Church)

Ingredients

  • ⅔ cup Shortening
  • 1 ½ cup sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 ¼ cups sifted Flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp salt
  • 1 cup water
  • 2./3 cup sauerkraut [rinsed in hot water, drained and chopped]

Instructions

  • Cream shortening and sugar.
  • Add eggs one at a time.
  • Add remaining ingredients alternately with water.
  • Stir in sauerkraut.
  • Bake in 2 round pans that have been greased at floured for 350° for 30 minutes.
QR Code linking back to recipe