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cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
CHOCOLATE CHIP CAKE Tort Z Czekoladowy
Ingredients
- 1 cup dates
- 1 cup sugar
- ¾ cup Crisco
- 2 eggs
- 2 cups cake flour
- 1 tbsp. cocoa
- 1 tsp. baking soda
- ½ tsp. salt
Instructions
Prep dates
- Cut up the dates and put them in a bowl.
- Add 1 ¼ of boiling water.
- Set aside.
Beat
- 1 cup sugar
- ¾ cup of Crisco
- 2 eggs
Sift
- 2 cups of flour
- 1 tbsp. cocoa
- 1 tsp. baking soda
- ½ tsp. salt
Mix together
- Add your mix and dates to the mixture, you beat (a little at a time) until all is mixed together.
- Before putting into the oven sprinkle package of chocolate chips and a ½ cup of sugar over the top
- Preheat oven to 350° and bake for 30-35 minutes
Printer-friendly copies:
- CHOCOLATE CHIP CAKE Tort Z Czekoladowy 3×5 card scan
- CHOCOLATE CHIP CAKE Tort Z Czekoladowy 3×5 card
- CHOCOLATE CHIP CAKE Tort Z Czekoladowy 4×6 card scan C
- HOCOLATE CHIP CAKE Tort Z Czekoladowy 4×6 card
- CHOCOLATE CHIP CAKE Tort Z Czekoladowy
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits