Cheddar Pinwheels recipe

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Print Pin

Cheddar Pinwheels

Course after church coffee hour, Appetizer

Cuisine American

Keyword cheddar, cheese

Servings 36 pinwheels

Ingredients

• 1 cup butter
• 1 ⅓ cup flour
• ½ cup sour cream
• ¾ cup cheddar cheese shredded

Instructions

• Cut butter into flour thoroughly.
• Blend in the sour cream and chill the dough.
• When chilled, roll dough into a rectangle, sprinkle with cheese and roll up, starting from the long side.
• Slice into ¼" slices and bake in 350° oven 20-25 minutes.

Notes

Optional: add shredded bacon

Note- shred the cheese yourself, don’t buy bagged shredded cheese. From A Taste of Home: “Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don’t melt together as well when cooking.”