Rabarbragrøt (Rhubarb Compote)
In honor of the Norwegian Curling Team I am going to mix things up and add a few Norwegian recipes. Rabarbragrøt (Rhubarb Compote) To server 6 or 8 2 cups water ¾ cup sugar 1½ pounds rhubarb, washed, scraped and cut into ½” pieces (about 4 cups) ½ teaspoon vanilla 3 tablespoons cornstarch ¼ […]
Kotleti (Meat Balls)
Kotleti (Meat Balls) 1½ lb. Hamburg steak 1 medium onion chopped ½ cup water ½ lb pork (ground) 1 egg salt & pepper ½ loaf white bread soaked in water (crust off) butter Knead well meat and bread. Add onion, egg, salt & pepper. Add water to make smooth paste. Take 2 Tbs.of […]
International Institute Cook Book
Rulet: Russian Meatloaf
Rulet: Russian Meatloaf 1½ lb. Hamburg steak ½ lb pork (ground) ¼ loaf white break soaked in water (crust off) Chop one medium onion- mix with beef, pork and bread. Add salt and pepper to taste. Add ¾ cup water gradually and mix into a smooth paste. Halve 2 or 3 boiled eggs. […]
Razsolnik- Soup with Beef Kidney
Razsolnik- Soup with Beef Kidney 2 lbs soup meat and extra bone 1 bunch soup vegetables 1 beef kidney 2 dill pickles 1 cup juice from pickles 2 potatoes ½ cup barley salt pepper Cook in 4 qts of water for 2 hours. Boil kidney separately. When cooked, wash in cold water and […]