Nutted Wild Rice Salad 1 cup raw wild rice 5½ cup water 1 cup pecan halves 1 cup yellow raisins 1 orange (grated rind) 4 green onions (thinly sliced) ¼ cup olive oil ⅓ cup orange juice 1⅓ tsp salt ground black pepper Put rice in strainer and run cold water, rinse and repeat […]
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Microwaved Granola Apple Crisp
This Granola Apple Crisp recipe comes from the huge Thorncliff recipe collection that I scored a few weeks (months? lifetime?) agoat that estate sale. I’m not usually one to make baked goods in a microwave (and let us face it we’re all stuck at home so we have the time to bake in an oven). […]
Glazed Nuts
Glazed Nuts 1 egg white ½ cup brown sugar 1 tsp cloves 1 tsp cinnamon ½ tsp vanilla 1 lb pecans ((or nut of choice)) In a large bowl whip 1 egg white. Continue mixing as you individually add the other ingredients. Place on buttered cookie sheet. Bake at 350° for 30 minutes [eafl […]
Mrs. Simchian’s Easter Cheoreg recipe
Easter Cheoreg 3 lbs. or 12 cups of flour ¼ lb butter 2 cups milk {lukewarm} 1 cup sugar 5 eggs 1 tablespoon salt 1 yeast cake 1 tablespoon ground mahleb sifted Sift flour, put in a large bowl. Make a hole in center. Dissolve yeast, melted butter, beat. eggs, and pour all this […]
Orange Meringue Pie
Orange Meringue Pie Filling ½ cup cornstarch 1 ½ cups sugar 3 egg yolks 1 can (6 ounces frozen orange juice concentrate, thawed) 1 ½ cups water 2 tablespoons butter or margarine 1 baked 9-inch pie shell Meringue 3 egg whites ½ cup sugar Combine cornstarch and 1 cup of the sugar in saucepan. […]