random stuffs mostly vintage and found
Roast Wild Duck 2 wild ducks 1 medium onion 1 carrot ¾ pound butter 1 lemon 1 wineglass claret ½ teaspoon tarragon 1 bunch celery Salt and pepper 1 wineglass claret Stuff each duck with the following—grated carrot, onion, tarragon, and chopped celery (in 2-inch lengths, leaves, and all). Brush with melted butter, juice of […]
ASTRO-BURGERS 1 Lb. Ground. Beef 1 Egg ¼ – ⅓ Cup Red Wine ¼ Lb. Grated Cheese Grated Onion Salt Pepper Mix and let stand for an hour before broiling or frying Printer-friendly copies: Astro Burgers 3×5 card scan Astro Burgers 3×5 card Astro Burgers 4×6 card scan Astro Burgers 4×6 card Astro Burgers full […]
Fruit Punch 2 6 oz can orange juice concentrate (frozen) 1 6 oz can lemonade concentrate 6 cups cold water 10 oz frozen sliced strawberries (thawed) 2 bananas 3 cups ginger ale ice cube or ice ring Dissolve orange juice and lemonade concentrate in cold water in a punch bowl or large serving bowl. […]
STEAMED BROWN BREAD 1 cup cornmeal 1 cup whole wheat flour 1 cup white flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon soda ¾ cup dark molasses 2 cups buttermilk or sour milk 1 cup raisins Add cornmeal and whole wheat flour to white flour, salt, baking powder, and soda. Add molasses, […]
Glazed Nuts 1 egg white ½ cup brown sugar 1 tsp cloves 1 tsp cinnamon ½ tsp vanilla 1 lb pecans ((or nut of choice)) In a large bowl whip 1 egg white. Continue mixing as you individually add the other ingredients. Place on buttered cookie sheet. Bake at 350° for 30 minutes [eafl […]