2024-11-07

Category: Tried and True

Evelyn Adams Baklava recipe Tried and True sponsored by St. Isabella's Women's Guild, San Rafael, California
baking, Desserts, ethnic, Greek, International Foods, Middle Eastern, Tried and True

Evelyn Adams Baklava recipe

Baklava (Ottoman Turkish: باقلوا; /bɑːkləˈvɑː/, /ˈbɑːkləvɑː/, or /bəˈklɑːvə/;Turkish pronunciation: [baklaˈva]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey. It most likely originated in the Eastern Roman Empire with the name koptoplakous (Byzantine Greek: κοπτοπλακοῦς), a type of […]

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