Russian “SCHI” Soup with Saurkraut
2 lbs beef-soup meat with extra bones Salt and pepper to taste Bunch of soup vegetables 2 potatoes 2 lbs Saurkraut Cook two hours. Fifteen minutes before serving add a…
Russian Borsh (vegetable soup)
Russian Borsh (vegetable soup) 2 lbs of fat beef and extra good marrow bone. Put in boiling water with salt and pepper to taste. 1/8 lb salt pork…
Polish Fritters
Polish Fritters 12 egg yolks 1 whole egg ¼ lb powdered sugar Mix Together and beat until light-colored. Add 1 wine glass of cognac. Work gradually into this mixture…