#tbt Artpark in the late 70s/ early 80s.
Artpark had a long history prior to becoming the first state park devoted to the arts. The First Nations people originally lived in this area and a burial mound dating…
Posted inArtpark Culinary Treasures baking Buffalo
Rhubarb Crunch
It is spring so you know what that means? Fresh Rhubarb everywhere! Especially for those of us with a CSA. RHUBARB CRUNCH 2 ½ cups sifted flour ¾ cup uncooked…
Posted inArtpark Culinary Treasures Buffalo food
Lebanese Meze Hummas
Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl…