Artpark had a long history prior to becoming the first state park devoted to the arts. The First Nations people originally lived in this area and a burial mound dating over 2000 years old is located on the grounds of Artpark. Explorers Father Louis Hennepin, O.F.M. and René-Robert Cavelier, Sieur de La Salle, landed on the site […]
Rhubarb Crunch
It is spring so you know what that means? Fresh Rhubarb everywhere! Especially for those of us with a CSA. RHUBARB CRUNCH 2 ½ cups sifted flour ¾ cup uncooked rolled oats 1 cup brown sugar ½ cup butter 1 teaspoon cinnamon 4 cups diced rhubarb 1 cup sugar 2 tablespoons cornstarch 1 cup water […]
Lebanese Meze Hummas
Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl chickpeas in blender with lemon juice, tahina paste and garlic. Place in bowl. Pour a little olive oil on top. Sprinkle with finely chopped fresh […]