Maryland Devilled Crab
Buffalo Buffalo History Meet the Millers recipe

Maryland Devilled Crab

MARYLAND DEVILLED CRAB 4 tablespoons butter ½ teaspoon cayenne 3 tablespoons flour ½ teaspoon sage 1 cup milk 1 tablespoon lemon juice 1 pound crab meat, cleaned 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 egg, beaten 1 teaspoon dry mustard 1 tablespoon parsley 2 teaspoons onion, minced Buttered crumbs Melt butter, add flour and […]

Custard sauce
Buffalo Buffalo History Desserts food Meet the Millers recipe vintage

Custard Sauce recipe from “Meet the Millers”

CUSTARD SAUCE 2 egg yolks 1 tablespoon honey ¼ teaspoon salt ¼ teaspoon liquid non caloric sweetener 1 cup liquid skim milk Mix yolks and salt in top of small double boiler. Gradually add milk and when well blended set over boiling water and cook stirring constantly until mixture coats the spoon. Remove from heat […]

Buffalo History food Meet the Millers recipe

BEANS PRINCESSE, Another classic from “Meet the Millers”

BEANS PRINCESSE 2 packages frozen green beans (cut or frenched) 1 can mushroom soup 1 can french fried onions. Place beans in buttered baking dish. Cover with mushroom soup and top with onions. Bake at 350° for 1 hour. “Meet the Millers”, Tuesday December 31, 1957, Iroquois Gas Corporation Printable copies: beans princesse 3×5 card […]