2024-11-22
BRAISED SIRLOIN A LA MODE ESTERHAZY

BRAISED SIRLOIN A LA MODE ESTERHAZY

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

BRAISED SIRLOIN A LA MODE ESTERHAZY

Course Dinner, Main Course, Main Dish
Cuisine Austria
Keyword meat, steak

Ingredients

  • 6 sirloin steaks about 1/2 lb. each
  • 2 oz. flour
  • 3 oz. butter
  • capers
  • 3-4 gills sour cream (12-16 oz)
  • pepper
  • carrots
  • lard
  • paprika
  • onions
  • peppercorns
  • parsnips
  • 1 head of celery
  • lemon

Instructions

  • Beat the steaks well with a steak-beater, sprinkle some salt and pepper on them, brown on both sides, and put them into a fire-proof dish.
  • Fry carrots, parsnips, celery, and onions cut in noodles in the fat leftover from browning the meat. ,
  • Dredge in two ounces of flour, add a few peppercorns and some paprika, in with stock or meat soup, and when it has boiled through, pour it over the steaks and bake them in the oven.
  • When the steaks are tender, put them into a stewpan, strain their own gravy over them, add the vegetables, a few capers, some slices of lemon, 4 gills of sour cream and bring to the boil again.
  • Serve with noodles, gnocchi, or rice.

Notes

1 US gill ≡ 4 US fl oz

Printer-Friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Find this content useful? Share it with your friends!
Skip to content