2024-11-07
BRAISED SIRLOIN A LA MODE ESTERHAZY

BRAISED SIRLOIN A LA MODE ESTERHAZY

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BRAISED SIRLOIN A LA MODE ESTERHAZY

Course Dinner, Main Course, Main Dish
Cuisine Austria
Keyword meat, steak

Ingredients

  • 6 sirloin steaks about 1/2 lb. each
  • 2 oz. flour
  • 3 oz. butter
  • capers
  • 3-4 gills sour cream (12-16 oz)
  • pepper
  • carrots
  • lard
  • paprika
  • onions
  • peppercorns
  • parsnips
  • 1 head of celery
  • lemon

Instructions

  • Beat the steaks well with a steak-beater, sprinkle some salt and pepper on them, brown on both sides, and put them into a fire-proof dish.
  • Fry carrots, parsnips, celery, and onions cut in noodles in the fat leftover from browning the meat. ,
  • Dredge in two ounces of flour, add a few peppercorns and some paprika, in with stock or meat soup, and when it has boiled through, pour it over the steaks and bake them in the oven.
  • When the steaks are tender, put them into a stewpan, strain their own gravy over them, add the vegetables, a few capers, some slices of lemon, 4 gills of sour cream and bring to the boil again.
  • Serve with noodles, gnocchi, or rice.

Notes

1 US gill ≡ 4 US fl oz

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