Beer Muffins

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Beer Muffins

Beer + Bisquick™ equals a super yummy & fast quick bread- the flavors change depending on what beer you chose (IPA, Lager, Kolach)

Course bread, Side Dish

Cuisine American

Keyword beer, bread

Cook Time 25 minutes minutes

Servings 18 muffins

Author Carolyn Parkman

Equipment

• Muffin tins

Ingredients

• 12 oz beer room temperature
• 3 cups Bisquick^tm
• 1 tbsp sugar

Instructions

• Heat oven to 350°.
• Mix ingredients in a large bowl.
• Fill greased muffin tin ½ full.
• Bake 25 minutes

• Beer Muffins 4×6 card
• Beer Muffins full page
• Beer Muffins3x5 card