BEAUMONT WHOLE WHEAT BREAD

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BEAUMONT WHOLE WHEAT BREAD

Ingredients

• 1 pkg. dry yeast
• ½ cup. warm water [110-115 degrees]
• ½ cup milk
• 2 Tbsp. brown sugar
• 1 Tbsp. molasses
• 1½-2 cup. enriched white flour
• 1 tsp. salt
• 1 cup whole wheat flour

Instructions

• Dissolve yeast In warm water.
• Add milk. brown sugar, molasses, salt and whole wheat Flour.
• Beat well.
• Add half of white flour and continue to beat untll smooth.
• Gradually add remaining flour just until a soft dough is formed.
• Let rest 5 minutes.
• Knead 5-8 minutes.
• Place in lightly greased bowl. turning to grease entire surface.
• Cover.
• Let rise until doubled.
• Punch down.
• Let rest and then shape into a loaf.
• Place in lightly greased loaf pan.
• Let rise until almost doubled.
• Bake at 375° for 45 minutes.
• Remove from pan and cool on wire rack.

As always Printer-friendly copies:

• BEAUMONT WHOLE WHEAT BREAD full page
• BEAUMONT WHOLE WHEAT BREAD 3×5 card
• BEAUMONT WHOLE WHEAT BREAD 4×6 card