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Lemon Bisque
Lemon Bisque 1 pkg lemon gelatin 1 ¼ cup boiling water ⅓ cup honey (or ½ cup sugar) 3/8 tsp salt 3 Tbsp lemon juice (or grated lemon rind) ½ lb vanilla wafers (crushed) 1 13 oz can of milk (evaporated?) Dissolve gelatin in the boiling water. Mix the rest of the ingredients (except […]



