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links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Bangor Brownies
Ingredients
- 1/4 cup shortening melted
- 1 cup molasses
- 2 squares bitter chocolate melted
- 1 cup flour
- 1 teaspoon baking powder
- touch salt
- 1 cup nuts (optional)
Instructions
- Sift flour, baking powder and salt together
- Mix the ingredients in the order given and beat thoroughly
- Spread the mixture evenly on a cake pan that has been lined with oiled paper.
- Bake about 15 minutes in a pre-heated slow oven 350°F
- Remove the paper from the cake as soon as it is taken from the oven and cut into small squares or strips with a sharp knife
Printer friendly copies:
- bangor brownies 4×6 card
- bangor brownies pull page
- bangor brownies 3×5 card
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This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
