Author: Beth

Favorite American and Hungarian recipes
Catholic Church (and other religious organizations) Cook Books & Recipes Favorite American and Hungarian Recipes Hungary International Foods recipe

Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza)

BethComments Off on Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza)

I was tempted to write a long story about how when my great-great-grandmother was a girl she smuggled this Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza) recipe out of Hungary by sewing a copy of this in the hem of her skirt. That didn’t happen. For one thing, my grandmothers were variations of […]
International Foods Italian newspaper & magazine clippings recipe unknown source

Fresh Homemade Noodles! Make your fresh homemade noodles here!

BethComments Off on Fresh Homemade Noodles! Make your fresh homemade noodles here!

Making pasta is one of those things that I never thought that I would fall in love with. Now, unlike this recipe I do go for the easy way- yes I have a pasta maker attachment for our kitchen-aid. You can also buy a manual pasta maker or cut roll it out and cut as […]