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Author: Beth
Matzo Meal Latkes
MATZO MEAL LATKES 4 eggs (separated) ½ cup cold water ½ tsp salt 2 Tbsp grated Onion 1 ⅛ cups matzo meal ½ cup oil Mix egg yolks, water, salt, onion and matzo meal. Fold in stiffly beaten egg whites. Drop mixture by tablespoonsful into hot oil and fry on both sides until golden […]
Covid-19 staging area next to ER entrance.
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Orange Meringue Pie
Orange Meringue Pie Filling ½ cup cornstarch 1 ½ cups sugar 3 egg yolks 1 can (6 ounces frozen orange juice concentrate, thawed) 1 ½ cups water 2 tablespoons butter or margarine 1 baked 9-inch pie shell Meringue 3 egg whites ½ cup sugar Combine cornstarch and 1 cup of the sugar in saucepan. […]
SAO MIGUEL COOKIES
SAO MIGUEL COOKIES 6 cups flour 6 tsp baking powder 2 cups sugar 2 Tbsp Crisco ½ cup butter 4 eggs (beaten) 1 oz. bourbon or brandy (any brand) Mix everything together. Roll out and make any shape and size, Bake in 375° oven for 12 to 15 minutes. As always Printer friendly copies […]