Venison or Moose Pot Roast “Meet the Millers” November 11, 1958

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Venison or Moose Pot Roast

Author Meet the Millers, Nov 11, 1958

Ingredients

Marinade

• 1 cup vinegar
• 1 cup red wine
• Pinch bay
• 1/4 cup onion
• 1/2 cup carrot sliced
• 1 lemon thinly sliced
• 6 juniper berries

Cooking liquid

• 1/2 cup hot fat
• 1 can consomme
• 1 cup marmalade
• 1 cup water
• 6 apples peeled and cored

Instructions

Marinade

• Mix and marinate over night, drain and flour

Cooking

• Brown in hot fat, add liquids and simmer for 1 hour
• Add apples and simmer until done.
• Gravy may be thickened if desired

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