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Ham Mousse (in a Blender) 1 tbsp gelatine ¼ cup cold water 2 slices onion ½ green pepper 1 cup boiling chicken broth 2 cups ham (chopped) 1 tbsp prepared mustard ½ cup cream Blend first four ingredients for five seconds. Add broth and blend for thirty seconds. Add other ingredients and blend until smooth. […]
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