MARYLAND DEVILLED CRAB 4 tablespoons butter ½ teaspoon cayenne 3 tablespoons flour ½ teaspoon sage 1 cup milk 1 tablespoon lemon juice 1 pound crab meat, cleaned 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 egg, beaten 1 teaspoon dry mustard 1 tablespoon parsley 2 teaspoons onion, minced Buttered crumbs Melt butter, add flour and … Read more
BEANS PRINCESSE 2 packages frozen green beans (cut or frenched) 1 can mushroom soup 1 can french fried onions. Place beans in buttered baking dish. Cover with mushroom soup and top with onions. Bake at 350° for 1 hour. “Meet the Millers”, Tuesday December 31, 1957, Iroquois Gas Corporation Printable copies: beans princesse 3×5 card … Read more
Loblaws grocery stores was founded in Toronto, Ontario in 1919. By 1928 they had expanded into the United States, including the Buffalo, NY area. In the mid-1970s the Buffalo stores were bought out by Bells supermarkets. The two companies still maintained a working relationship where Loblaws supplied Bells with generic foods (First the yellow and … Read more
FLOATING ISLAND SOUP from the always loving and fighting first couple of Buffalo, NY food- the Millers 1 quart tomato juice juice of one lemon ½ teaspoon basil 2 teaspoons minced onion Combine all the ingredients and simmer for ten minutes. Top with the following: MAYONNAISE FLOATING ISLANDS 2 egg whites, beaten stiff pinch salt … Read more
April 1950 was the first time that Diocese of Buffalo awarded the newly created Boy Scout Pelican award. The Most Rev. John F O’Hara (yes the high school was named in honor of him) presented the award at St. Joseph New Cathedral. The men receiving this award were: Buffalo Council: William F Payne, George Weinfurter, … Read more