Plum Jelly – vintage Loblaws recipe
Plum Jelly - vintage Loblaws recipe 3 cups plum juice4 cups sugar1 box fruit pectin (powdered)3/4 cup cold water To Prepare the Juice: Crush fully ripe plums. (Do not peel…
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Cherries, cherries & more cherries
One of the things about being in a CSA I that it is either feast or famine. Case in point- 5 lbs of cherries. What to do with said cherries?…