Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl chickpeas in blender with lemon juice, tahina paste and garlic. Place in bowl. Pour a little olive oil on top. Sprinkle with finely chopped fresh […]
Szekely Gulyas (Pork and Sauerkraut Stew) 1 pound pork, shoulder ½ teaspoon paprika 1 pound ribs of pork 1 cup water 3 large onions, chopped 1 teaspoon salt 2 tablespoons lard or other fat 2 pounds sauerkraut 2 cloves garlic, crushed 2 teaspoons flour ½ teaspoon caraway seeds 1 pint sour cream Cut meat and […]
pan fried bananas from Loblaws
Loblaws grocery stores was founded in Toronto, Ontario in 1919. By 1928 they had expanded into the United States, including the Buffalo, NY area. In the mid-1970s the Buffalo stores were bought out by Bells supermarkets. The two companies still maintained a working relationship where Loblaws supplied Bells with generic foods (First the yellow and […]
MACARONI AND CHEESE LOAF Soften 1 envelope Knox Gelatin Unflavored in ½ cup cold water Dissolve thoroughly in ¾ cup very hot water with 1 teaspoon salt. Stir in 1 cup grated American Cheese until softened with 1 tablespoon lemon juice and 2 teaspoons grated onion Chill until unbeaten egg white consistency Mix in […]
FLOATING ISLAND SOUP from the always loving and fighting first couple of Buffalo, NY food- the Millers 1 quart tomato juice juice of one lemon ½ teaspoon basil 2 teaspoons minced onion Combine all the ingredients and simmer for ten minutes. Top with the following: MAYONNAISE FLOATING ISLANDS 2 egg whites, beaten stiff pinch salt […]