This post may contain affiliate links
to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Sweden House Fudge Pie
Ingredients
- 1 cup butter
- 2 ½ cup powdered sugar
- 3 eggs
- 2 ½ squares bitter chocolate
- 2 ½ oz pecan meats
- 1 graham cracker crust pie shell
Instructions
- Combine butter, sugar, and eggs.
- Beat till light and fluffy.
- Melt chocolate.
- Fold in and add nuts.
- Pour into shell.
- Freeze,
- Shred chocolate curls on top.
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
