2024-11-07
Shepherd’s Pie International Gourmet Food Festival

Shepherd’s Pie

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Shepherd’s Pie

  • 2 Pounds ground meat
  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1 cup mixed vegetables
  • 5 medium potatoes, boiled and mashed
  • 1 tablespoon butter

Brown lamb in oil, discard excess fat. Stir in onions and carrots and continue cooking for 5 minutes. Add tomato paste, flour and broth. Add cooked vegetables. Place in casserole, top with mashed potatoes and dot with butter.

Place uncovered in 350° oven for 30 minutes.

From Ascension’s Food Festival Recipes

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