Semi-Sweet Chocolate Bavarian Dessert

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Semi-Sweet Chocolate Bavarian Dessert

Course Dessert

Cuisine American

Keyword chocolate

Ingredients

• 2 envelopes of unflavored gelatin (about) 2 measuring tablespoons
• 1 cup sugar divided
• ¼ tsp salt
• 4 eggs separated
• 2 cups milk
• 12 oz 2 cups Nestle Semi-Sweet Real Chocolate Morsels
• 2 tsp vanilla extract
• 2 cups heavy cream whipped

Instructions

• In large saucepan, combine gelatin,½ cup sugar and salt; set aside. In small bowl, beat egg yolks and milk; stir into gelatin mixture.
• Add Nestle Semi-Sweet Real Chocolate Morsels and cook over medium heat, stirring constantly until gelatin is dissolved and morsels are melted (about 8 minutes).
• Remove from heat.
• Stir in vanilla extract.
• Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
• In large bowl, beat egg whites until soft peaks form.
• Gradually add remaining l/2 cup sugar and beat until very stiff.
• Fold in chocolate mixture.
• Fold in whipped cream.
• Turn into 8-cup decorative mold.
• Chill in refrigerator until firm.
• Unmold onto serving plates.
• Garnish with whipped cream, if desired.