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Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fastback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked.
Along with hardtack, salt pork was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries, seeing usage in the American Civil War, War of 1812, and the Napoleonic Wars, among others. Salt pork now finds use in traditional American cuisine, particularly Boston baked beans, pork, and beans, and to add its flavor to vegetables cooked in water, as with greens in soul food. It is also central to the flavoring of clam chowder. It generally is cut and cooked (blanched or rendered) before use.
Salt pork that contains a significant amount of meat, resembling standard side bacon, is known as “streak o’ lean”. It is traditionally popular in the Southeastern United States. As a stand-alone food product, it is typically boiled to remove much of the salt content and to partially cook the product, then fried until it starts to develop a crisp exterior. It may be eaten as one would eat bacon or used to season other dishes like traditional salt pork.
Via Wikipedia
Salt Pork Cake
Ingredients
- 1 lb fat salt pork
- 2 cups strong coffee boiling
- 2 cups brown sugar
- 3 eggs beaten
- 1 cup molassas
- 1½ tsp soda
- 3 tsp cinnamon
- 1 tsp cloves
- 1½ tsp nutmeg
- 6 cups flour
- 1 lb raisins
- 1 lb currants
- ½ lb citron thinly sliced
- 2 cups walnut meat
- 1 tsp almond flavoring
Instructions
- Put pork through fine blade of grinder1 lb fat salt pork
- Pour boiling coffee over pork.2 cups strong coffee
- Add brown sugar and eggs2 cups brown sugar, 3 eggs
- Add soda to molasses and stir into your pork mixture.1 cup molassas, 1½ tsp soda
- Mix flour, spices in another bowl, add raisins, currants and citron.3 tsp cinnamon, 1 tsp cloves, 1½ tsp nutmeg, 6 cups flour, 1 lb raisins, 1 lb currants, ½ lb citron, 2 cups walnut meat, 1 tsp almond flavoring
- Add pork mixture to dry ingredients.
- Back at 325° for 2 hours.
All Maine Cooking available at ABE Books and at Amazon
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