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Salt Pork Cake
Author
Yensie M. Moore
Ingredients
1
lb
fat salt pork
2
cups
strong coffee
boiling
2
cups
brown sugar
3
eggs
beaten
1
cup
molassas
1½
tsp
soda
3
tsp
cinnamon
1
tsp
cloves
1½
tsp
nutmeg
6
cups
flour
1
lb
raisins
1
lb
currants
½
lb
citron
thinly sliced
2
cups
walnut meat
1
tsp
almond flavoring
Get Recipe Ingredients
Instructions
Put pork through fine blade of grinder
1 lb fat salt pork
Pour boiling coffee over pork.
2 cups strong coffee
Add brown sugar and eggs
2 cups brown sugar,
3 eggs
Add soda to molasses and stir into your pork mixture.
1 cup molassas,
1½ tsp soda
Mix flour, spices in another bowl, add raisins, currants and citron.
3 tsp cinnamon,
1 tsp cloves,
1½ tsp nutmeg,
6 cups flour,
1 lb raisins,
1 lb currants,
½ lb citron,
2 cups walnut meat,
1 tsp almond flavoring
Add pork mixture to dry ingredients.
Back at 325° for 2 hours.