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2 cups butter 1 cup sugar 1 egg, well beaten 4 cups sifted flower 1 teaspoon vanilla Let butter soften. Cream, adding sugar gradually. Beat in egg. Stir in flour to form a sift dough. Add vanilla. Form dough into a ball, cover and refrigerate for at least an hour, Roll dough out on lightly […]
Red Hots en Kabob ½ lb frankfurters (cut in 1" chunks) 4 small onions (cut in quarters) 16 canned pineapple chunks (drained) 2 green peppers (cut in 1" squares) 8 slices bacon 2 large firm tomatoes (cut in eights) soy sauce marinade With sharp knife score cut ends of Frankfurter pieces. Soak franks, onions, pineapple […]
