Russian “SCHI” Soup with Saurkraut

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

2 lbs beef-soup meat with extra bones
Salt and pepper to taste
Bunch of soup vegetables
2 potatoes
2 lbs Saurkraut

Cook two hours. Fifteen minutes before serving add a paste made of a TBs of flour mixed with cold water. Stir while adding. Serve with dab of sour cream. Serves 8. Canned or fresh tomatoes may be added.
*Mme. Olga Galooshko

full size page | 3 x 5 card | 4 x 6 card

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

2 lbs beef-soup meat with extra bones
Salt and pepper to taste
Bunch of soup vegetables
2 potatoes
2 lbs Saurkraut

Cook two hours. Fifteen minutes before serving add a paste made of a TBs of flour mixed with cold water. Stir while adding. Serve with dab of sour cream. Serves 8. Canned or fresh tomatoes may be added.
*Mme. Olga Galooshko

full size page | 3 x 5 card | 4 x 6 card