Red Hots en Kabob

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Print Pin

Red Hots en Kabob

Ingredients

• ½ lb frankfurters cut in 1" chunks
• 4 small onions cut in quarters
• 16 canned pineapple chunks drained
• 2 green peppers cut in 1" squares
• 8 slices bacon
• 2 large firm tomatoes cut in eights
• soy sauce marinade

Instructions

• With sharp knife score cut ends of Frankfurter pieces.
• Soak franks, onions, pineapple 3 hours in the soy-sauce marinade.
• Wrap a bacon piece around each pineapple chunk.
• Alternated the chunks of frankfurter, vegetables, and bacon-wrapped pineapple on skewers.
• Broil 3-4" from flame 5-7 minutes on the first side; turn and broil 3-4 minutes or until the bacon is done.
• While cooking, brush with the soy-sauce marinade.

Notes

Print Pin

Soy Sauce Marinade

Ingredients

• ½ cup soy sauce
• ⅓ cup Tomato ketchup
• ¼ cup salad oil
• ¼ cup vinegar
• 1 tsp thyme
• 1 tsp prepared mustard

Notes