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Red Hots en Kabob
Ingredients
- ½ lb frankfurters cut in 1" chunks
- 4 small onions cut in quarters
- 16 canned pineapple chunks drained
- 2 green peppers cut in 1" squares
- 8 slices bacon
- 2 large firm tomatoes cut in eights
- soy sauce marinade
Instructions
- With sharp knife score cut ends of Frankfurter pieces.
- Soak franks, onions, pineapple 3 hours in the soy-sauce marinade.
- Wrap a bacon piece around each pineapple chunk.
- Alternated the chunks of frankfurter, vegetables, and bacon-wrapped pineapple on skewers.
- Broil 3-4" from flame 5-7 minutes on the first side; turn and broil 3-4 minutes or until the bacon is done.
- While cooking, brush with the soy-sauce marinade.
