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Razsolnik- Soup with Beef Kidney
2 lbs soup meat and extra bone
1 bunch soup vegetables
1 beef kidney
2 dill pickles
1 cup juice from pickles
2 potatoes
½ cup barley
salt
pepper
Cook in 4 qts of water for 2 hours. Boil kidney separately. When cooked, wash in cold water and cut into pieces. Add kidney and pickles (diced) with juice. Cook 1 hour. Serves 8.
*Mme. Nathalie Berestneff
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits
