Prune Whip

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Prune Whip

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Ingredients

• 30-35 prunes
• 5 egg whites
• pinch salt
• 1/4 teaspoon cream of tarar
• 5 tablespoons sugar
• 1/3 cup broken nutmeats
• Thin cream, custard sauce, or whipped cream

Instructions

• Cook the prunes. When cold remove the pits and force through VIKO Aluminlte Rotary Food Press.
• Beat the egg whites and salt until foamy, add cream of tartar, and beat until very stiff.
• Then add the sugar, nutmeats and prunes.
• Turn into MIRRO Aluminum Stacking Pan. Place the pan into another pan containing hot water. Bake in a moderate oven (325°) until delicately browned (about 20 minutes).
• Serve either hot or cold with thin cream, or custard sauce, or whipped cream

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