Buffalo Cake Desserts recipe Recipes from Around the World

Pound Cake

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Pound Cake

Course Dessert
Servings 10
Calories 472kcal
Author Bernice Williams- Recipes From Around the World

Ingredients

  • 2 sticks butter softened
  • 2 cups sugar
  • 3 cups cake flour
  • 6 eggs slightly beaten
  • 1 tsp vanilla or lemon extract
  • 1 tsp baking powder
  • 1 cup whole milk

Instructions

  • Add sugar to softened butter and mix well with miser. Add eggs and mix well. Add flavor and baking powder and mix. Mix for approximately 10 minutes scraping side of bowl. Add flavor and mix for 5 minutes longer.
  • Grease and flour Bundt or loaf pan. Preheat oven at 350°. Place cake batter in pan and place in oven and cook about 1 hour. Let cool and remove from pan.

Printer friendly copies:

 

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