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Plain Waffles
Course
Breakfast
Cuisine
American
Keyword
apple, bacon, breakfast, waffle
Servings
5
waffles
Ingredients
2
cups
sifted flour
2
tsp
baking powder
½
tsp
salt
3
egg yolks
beaten
3
egg whites
stiffly beaten
1 ¾
cup
milk
⅓
cup
oil
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Instructions
Measure dry ingredients into bowl and blend.
Combine egg yolks and milk.
Stir into dry ingredients.
Stir in cooking oil.
Fold in stiff egg whites.
Pour approximately 7/8 cup batter into preheated waffle iron.
Close.
Bake about 4 minutes.
Serve hot with butter and syrup.
Notes
Variations
Top with ice cream and dessert sauce.
Pecan: ¾ cup before egg whites.
Cinnamon: 1 ½ tsp in dry ingredients.
Apple: 2 cups peeled and diced before egg whites.
Lemon: 2 tsp grated rind to egg yolks and milk mix.
Bacon: 8 slices crumbled bacon before egg whites.
Cheese: Reduce milk to 1 cup, add 1 cup grated cheese before egg whites.
Ham: 2 tbsp finely diced cooked ham over the batter before closing waffle maker.