Peppernuts (Pfeffernüsse)

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Peppernuts (Pfeffernüsse) are spicy cookies that are very hard when they are cooled. Store in tightly covered containers with a piece of apple.

Printer friendly copies:

• Peppernuts (Pfeffernüsse) full page
• Peppernuts (Pfeffernüsse) 3×5 card
• Peppernuts (Pfeffernüsse) 4×6 card

Print Pin

Peppernuts (Pfeffernüsse)

Course Dessert

Cuisine German

Cook Time 15 minutes minutes

Total Time 15 minutes minutes

Ingredients

• 1/2 cup almonds blanched
• 4 cups flour sifted
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon cloves
• 1/4 teaspoon mace
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 oz candied citron
• 4 eggs
• 2 cups sugar
• 2 1/4 teaspoon brandy

Instructions

• Grease Cookie sheets
• Grate 1/2 cup (2 1/2 oz) blanched almonds
• Sift together into a bowl the flour, cinnamon, nutmeg, allspice, cloves, mace, salt & pepper. Stir in the almonds and set aside.
• Chop and set aside the 3 oz. candied citron.
• Beat until thick and piled softly 4 eggs.
• Add gradually, beating thoroughly after each additon 2 cups of sugar.
• Add the flour-almond mixture into fourths, blending thoroughly after each addition. Mix in the citron. Turn about on half the dough onto a lightly floured surface and roll 1/2" thick. Cut with a lightly floured 1" round cookie cutter. Transfer to cookie sheets.
• Put a drop of brandy on the center of each cookie.
• Bake at 350°F for 15 to 20 minutes or until cookies are lightly browned.
• Remove to cooling racks, cool & store.

Notes

Makes about 11 dozen cookies.

Find it at Amazon- [easyazon_link identifier=”B000YG0IRK” locale=”US” tag=”instither-20″]The German and Viennese Cookbook[/easyazon_link], [easyazon_link identifier=”0832605093″ locale=”US” tag=”instither-20″]German and Viennese Cook Book[/easyazon_link], [easyazon_link identifier=”B000FICSIE” locale=”US” tag=”instither-20″]The German and Viennese Cookbook (147 superb German and Viennese recipes, 120)[/easyazon_link]