Russian Brisket of Beef 6-8 lbs. Brisket of beef 1 lb. Pitted prunes 1 can (approx. 16 oz) whole sweet potatoes 3 or 4 carrots (optional) brown sugar to taste Place brisket in Dutch oven or deep ironwear pot, cover meat with cold water just to top of meat. Sprinkle 1 lb. Pitted prunes on … Read more
So in trying to use up bunches of not natural yarns I’ve been working on an ugly blanket It is fairly simple- take an N sizes crochet hook and a few strands of miscellaneous yarns held together. In this case various types of acrylic & nylons & who knows what else. No wool though. … Read more
Boy Scouts was one of many activities that members of St. Ann’s Church in Buffalo participated in.
The year was 1943 and these young men of Troop 118 went to Freedom, NY to visit Camp Scouthaven. The young men of Troop 118 were (and I apologize for any name misspellings)
Mjdara (lentil potage) 2 cups lentils 2/3 cup rice ½ cup olive oil 2 large onions salt & pepper Pick over carefully the lentils. Put on stove in 1½ quarts cold water. Boil until quite done. Add uncooked rice. Leave on stove until rice is done, stirring occasionally. Cut up finely the onion and cook … Read more
Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil in 8 quarts water (start in cold water) for 3 hours. Add salt and pepper. Prepare beforehand one bunch beets boiled in skins. Cut beets … Read more